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In a large bowl, mix. 6 inch cakes are very popular and yet most traditional cake recipes don't accommodate the smaller size. Lightly butter and line the bottom and sides a 6 inch cake pan with parchment paper. No offense is at all tools needed to make the perfect cheesecake: Since i have never made a cheesecake before, i followed the recipe exactly as written.
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Despite its smaller size, this cheesecake still packs a punch with three layers:
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Heat the oven to 320°f and move the rack to the middle of the oven. In a circular motion starting from the inside out, pour the ganache glaze 3. Cherry compote just adds that kick of flavor to this not overly sweet. No offense is at all tools needed to make the perfect cheesecake: 6 inch cakes are very popular and yet most traditional cake recipes don't accommodate the smaller size.
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